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Date:	Mon, 12 Oct 2009 18:58:28 -0500
Reply-To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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Subject:	Re: ph of sugar syrup, HFCS55, honey
From:	"E. Whalen-Pedersen" <[log in to unmask]>
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HFCS is produced with enzymes, not HCl. 
Erik

randy oliver wrote:
> Sucrose does not require hydrochloric acid to process (in fact uses lime).  HFCS does.  The low pH is due to
> residual acidity.
>   

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