Part of Honey’s Antibacterial Activity Might be of Bee Origin 

Determination of Royal Jelly Acids in Honey
Food Chemistry, Article in Press
http://apitherapy.blogspot.com/2010/06/part-of-honeys-antibacterial-activity.html


In the present work we report on the compounds characteristic of larval
food (royal jelly, RJ) of the honeybee (Apis mellifera L.) that were
identified in 34 different samples of genuine honey and in 3
sugar-adulterated “herbal honeys” by using Solid Phase Extraction
and Gas Chromatography–Mass Spectrometry (SPE/GC–MS)...

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