I remember seeing something someplace about New Jersey allowing the
preparation of limited amounts of flavored creamed honey without requiring a
commercial kitchen, which I believe New York requires.  Can anyone point me
to information on such rules?  If anyone knows how the less restrictive
rules got passed in New Jersey, I would also be interested in knowing that.
The commercial kitchen has always been the limiting restriction for me to
make such products.

 

Thanks,

Ray Lackey

 

Phone: 631-567-1936  Cell: 631-707-1544 FAX:(631)262-8053

mail:    1260 Walnut Avenue, Bohemia, NY 11716-2176

email home: [log in to unmask] 

 


             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html

Access BEE-L directly at:
http://community.lsoft.com/scripts/wa-LSOFTDONATIONS.exe?A0=BEE-L