> We have found levels of fungicides in incoming pollen that exceed 20,000 
> parts per billion (PPB). Some sampies of incoming pollen contained 3-4 
> different types of fungicides. Fungicides are found so commonly in pollen 
> because they often are sprayed while the crop being pollinated by bees is 
> in bloom. In addition to fungicides, antibiotics such as streptomycin are 
> registered for use on apple and pear for fireblight and are sprayed 
> *during bloom*.

It is surprising who believes that HFCS and soy contain chemical residues 
when actually, the 'natural" food is much more questionable as to quality 
and content.

Just the other day, I was talking to a prominent commercial beekeeper and he 
seems convinced of just that and that significant amounts of pesticides are 
present in the finished food products too.  In my experience, food 
ingredients are subject to stringent analysis and carry certifications of 
purity and freedom from contaminants. Moreover, they have been through 
processes that are certified and guarantee safety.

No sense arguing with the believers, though, since many cannot tell  the 
difference between fractions of a ppb from several ppm.  It is all the same 
to them.  Certificates of purity are not likely to sway them either.

Sadly, the purity and safety of the feeds we supply, whether syrups or 
patties is sometimes better -- and always more consistent -- than the 
pollens and nectars found in the field. 

             ***********************************************
The BEE-L mailing list is powered by L-Soft's renowned 
LISTSERV(R) list management software.  For more information, go to:
http://www.lsoft.com/LISTSERV-powered.html