Here in Quebec there was, last year, a "cheese scare" and many kilos of good 
fromage was destroyed. There are now regulations coming into place similar 
to those in the U.S.A.. It's a means of making life (very) difficult for 
medium and small producers, it also makes no sense at all, except to 
beaurocrats ...
Peter
----- Original Message ----- 

> Perhaps this is in response to something that has happened.
> Is anybody aware of any incidents where "honey processing" has caused harm 
> to someones health?

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