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From:
Juanse Barros <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Thu, 2 Oct 2008 01:58:52 +0200
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http://tinyurl.com/4h9nx4
http://tinyurl.com/4rbc7s

Its wood is very apreciated for furniture and firewood. It had been heavily
logged.

It is endemic of southern Chile (and a tinybit of Argentina in the border of
Chile, Nahuelhuapi area).

It is a relative of Leatherwood of Tasmania (Eucryphia *lucida).

Ulmo honey taste and aroma as that of Aniseed, Jasmine, Vanilla and Cloves
with a touch of Tea and Caramel. It has a perfect buttery creamy texture and
light cream color (pfund 50 mm) that could be paired with mild cheese.

**Ulmo honey was 4 times more effective than the Manuka Honey at inhibiting
the growth and development of Staphylococcus aureus and two times better for
Escherichia coli.

*You can find a sample of it
here<http://www.zocalogourmet.com/sweetsintro.html>It is not my
production, but Ulmo is Ulmo (and it is chilean).
*

*--
Juanse Barros J.
APIZUR S.A.
Carrera 695
Gorbea - CHILE
+56-45-271693
08-3613310
http://apiaraucania.blogspot.com/
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