In a message dated 19/01/2009 02:47:33 GMT Standard Time,  
[log in to unmask] writes:

I  produce only raw honey  
and do not heat or filter.  My summer  honey is usually very fine  
crystals while the fall honey is coarser  but still spreadable at room  
temperature.  


Me too, (well, not above 40C). There is demand for both clear and  
crystallised honey so I keep a reserve of finely crystallised in order to seed a  
proportion of my runny in a controlled way.
 
Chris

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