I have had extremely good results using brewers yeast as a pollen
supplement. I have a bag I have had for several years. I store it in a
coolish room off my garage, but it is not refrigerated. My reading,
here and elsewhere, suggests that dried yeast will degrade with time if
not refrigerated.
Is there anyone here who can tell me, or direct me to information, what
changes specifically take place in brewers yeast. What amino acids are
lost with these changes? Also what specific balance of amino acids do
honeybees require?
Tom Elliott
Chugiak, AK
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