I haven't heard anything about greece patties for a while. Does anyone
still use them? I bought a big container of Crisco from Costco a while
back. Costco Crisco. Now I'm wondering if it's worth the trouble. Grease
is why I quit working on cars. What's a good recipe and what's the best
timing etc? What would be the best reason for using grease patties now
days?
Steve Noble
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