In a message dated 31/01/2009 14:31:44 GMT Standard Time,
[log in to unmask] writes:
<<I recently got to thinking about the source of nectar in NYC and it
occurred to me that maybe the bulk of the sugar might come from spilled soft drinks
and sweet stuff in dumpsters.>>
Sorry to reply so late, but Cadbury's have a factory a few miles from
here. It's too far for my bees, but people with hives nearby have tales of
Turkish Delight and other strange honeys!
Regards,
Robert Brenchley
Birmingham UK
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