> Interesting since there is a definite correlation between stachyose and
> soy pollen substitutes. Some soy flours are high in it and it is harmful
> to bees...
and
> The hypothesis for the greater longevity with the sucrose bees is the
> toxic sugars stachyose & rafinase in HFCS...
Anybody have a reference on how much it takes, and in what manner they are
harmful?
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