Just an observation, but the link of HFCS to obesity is the fructose
content of the syrup. Interesting that honey has the same general
breakdown as HFCS. So if we go after corn syrup as bad and honey as
good, we will be on shaky ground. The corn industry even has a
comparison with honey and HFCS as being essentially the same so therefor
good for you.
I realize it is all in the amounts used across the board in the food
industry, but the brush can be broad.
Bill Truesdell
Bath, Maine
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