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Date:
Mon, 29 May 2006 16:20:51 +0100
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Subject:
Re: Powdered sugar-Dowda method
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Robin Dartington wrote:

> 
> What is E554 doing in icing sugar for cakes?  

I would guess as an anti-caking agent. There are apparently no 
restrictions on its use in the EU.

John Burgess

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