Thanks much to Robert for explaining the mechanism involved.
 BUT CAUTION, to those attempting to repeat this:
 1. If using glass containers, the honey will partly move away from the
glass as it contracts, making the package appear unattractive. IMO, this is
why creamed honey is most frequently sold in opaque containers in countries
such as Canada and France, where a great deal of creamed honey is consumed.
 2. A person near here, who makes several thousand pounds a year using this
method, claims that only certain honey sources will produce an attractive
and smooth tasting product. He keeps his honey sources confidential, but
admits it comes from Canada!
 We also produce several thousand pounds a year, but use the Dyce method.
 FWIT,
 Lloyd

--
Lloyd Spear
Owner Ross Rounds, Inc.
Manufacture of equipment for round comb honey sections,
Sundance Pollen Traps, and producer of Sundance custom labels.
Contact your dealer or www.RossRounds.com <http://www.RossRounds.com>

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