We are confused about the type of sugar to use when testing for Varroa mites.
Some of us understand that confectioners sugar is what is indicated BUT a very respected and informed beekeeper has told us that we should be using just plain granulated table sugar
What should we be using? Are there any significant differences?
Dan Veilleux
225 Indigo Road
Vilas, NC 28692
PH&FAX 828-297-6900
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