Ari Seppala wrote: Just got home from a meeting where I gave lessons the whole day. The aim was to work out HACCP certification for 40 beekeepers attending.
Looking at the HACCP guidelines (quick glance) I wonder what is included in your day long class in order to get certified. Seems like there were a lot of areas to be covered in food preparation and wondered just how many applied to the processing and packaging of honey.
Would like to know Mike from south central Alabama, USA.
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