> The UK's largest manufacturer of baker's fondant heats to only 221F.
> Whilst 234F will not cause caramelisation, it gives a soft candy -
> not fondant
One type of commercial fondant has been tested for bees in Canada. I
mention it at
http://www.honeybeeworld.com/diary/2000/diary040100.htm#Fondant
allen
A Beekeeper's Diary: http://www.honeybeeworld.com/diary/
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