> I heard that rhubarb contains oxalic acid and that its consumption should be avoided. I remember eating delicious pastries made with rhubabrd as a child...
We still eat it, and it's really good. Health recomendation here is that you should drink milk with rhubarb in food. Calcium in milk netralises oxalic in rhubarb.
I have nothing against this recomendation as cold milk goes along well with rhubarb.
Ari Seppälä
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