Turkey is traditionally served in the U.S. as part of our upcoming
Thanksgiving holiday. Here is a recipe (using honey) for ‘Stuffed Turkey
Breast’ from a  Dadant recipe pamphlet. A couple of years ago I typed the
oven heating instructions as 350 followed by a superscript 0 for the degree
symbol and posted the recipe to another internet beekeeping list.
Apparently some sites don’t support such formatting. Instead of 350
followed by a superscript 0, the oven temperature appeared in the post as
3500 F. You should not have your oven that hot. If you do, instead
of ‘Stuffed Turkey Breast’,  you will have ‘Blackened Turkey Breast’.


1 small breast of turkey
1/4 cup water

Dressing:

1/4 cup honey
1 Tablespoon lemon juice
2 eggs (optional)
2 Tablespoons dry milk
2 Tablespoons parsley
½ teaspoon coarsely ground black pepper
A dash of sea salt
A sprinkling of chives
1 cup chopped onions
3 slices San Francisco sourdough bread

Preheat oven to 350 degrees F. Place the dressing ingredients in a blender
and blend at low speed. Stuff the inside of the turkey breast with the
dressing, roll up the edges, and close with skewers. Place the turkey in a
baking pan with 1/4 cup of water. Bake for 90 minutes or until golden brown.


Bon Appetit
Dick Allen

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