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Informed Discussion of Beekeeping Issues and Bee Biology

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Date:
Sat, 27 Dec 2003 04:20:59 +0100
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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Hervé Logé <[log in to unmask]>
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Remembering discussions about sugar use, some
questions came to my mind:

What are typical impurities in granulated sugar ? Are
those impurities specific to sugar (namely nectar and
honeys are normally free from those residues) ? If
such impurities exist, are they detectable with
current analysis ? At what level ? Just my curiosity
to know.

Hervé

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