>  When byuing an uncapper, what should i look for? What should i avoid?
> Which features are most important?
> I think the chain types are best for medium sized
>and larger operations. They are fast and clean. Mike


I started off with a chain uncapper and went to one with the hot knives as
I found that the chain uncapper left far to much wax in the honey, unless
you also invest in some method to remove this, I found that my filters
plugged up so fast It was faster to uncap by hand.

Mike Bassett New York

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