Hi Ron
I am still catching up with my backlog of Emails...
> powdered sugars for sale in the different countries do differ, and not
> just in name. Firstly they have different grain or particle sizes,
> secondly different sugar sources can be used for the production and
> thirdly different foreign substances (I found 5 so far
Can you share with this list, your results so far ?
Regards & Best 73s, Dave Cushman, G8MZY
http://website.lineone.net/~dave.cushman or http://www.dave-cushman.net
Short FallBack M/c, Build 6.02/3.1 (stable)
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