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Informed Discussion of Beekeeping Issues and Bee Biology

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Date:
Mon, 15 Sep 2003 19:48:44 +0200
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Subject:
sugar honey
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From:
Hervé Logé <[log in to unmask]>
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Probably a basic question :

What is the saccharose content of a "honey sugar" (I
mean the saccharose content, measured in spring in
extracted honey sugar, after autumn feeding, syrup
storage by bees in hives and consequent molecules
saccharose break down into glucose, if I am not
mistaken)

Hervé
Laval - Québec

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