Well, I can see how crowberries could be confused with blueberries.  They
are similar in size and shape, although crowberries lean more toward black
in color. As a matter of fact, some locals refer to them as blackberries
here in Alaska. Also some people here confuse Juneberries or Serviceberries
(Amelanchier alnifolia) with blueberries.

This is the corrected recipe for Crowberry Pie (I left out some ingredients
in the previous post):

Baked 9-inch pie shell
4 cups fresh or frozen crowberries
1 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
Dash of salt
1/4 cup water
1 tablespoon butter or margarine
Whipped cream

Line the pie shell with 2 cups berries. Cook ythe remaining 2 cups berries
with sugar, lemon juice, cornstarch, salt and water until fairly thick. Add
butter and cool. Pour this mixture over the raw berries in the pie shell.
Chill for 3 or 4 hours and serve with whipped cream other topping.


Regards,
Dick Allen

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