BEE-L Archives

Informed Discussion of Beekeeping Issues and Bee Biology

BEE-L@COMMUNITY.LSOFT.COM
Options: Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
[log in to unmask]
Date:
Sat, 3 May 2003 00:02:05 +0100
Reply-To:
[log in to unmask]
Subject:
Re: Queen Quit Laying
MIME-Version:
1.0
Content-Transfer-Encoding:
7bit
Content-Type:
text/plain; charset=us-ascii
Organization:
Home
From:
Peter Dillon <[log in to unmask]>
Parts/Attachments:
text/plain (20 lines) 
George,

Quoting your mail
  "Sugar syrup is a solution of, SUCROSE, and the bees ripen it into honey by injecting the enzyme
Invertase which divides the polysaccharides into two simple monosaccharide sugars named
fructose and glucose, and the excess water is evaporated down to 16%-18% water."

I presume that you do not endorse the use of cane sugar as a source material for the production of
honey!

We have enough problems controlling what arrives on to the market as it is, without the aid of a
Master Beekeeper!!

Regards
Peter

::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and  other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::

ATOM RSS1 RSS2