It's in Swedish, not Swiss (which could be in German, Italian, or French
depending on the location & mood of the author).
The English version of the website is down at the listed URL.
Anyone know a decent Swedish/English translator on the web?
Logan
TxBeeFarmer wrote:
> Anyone here familiar with the EKOBI (Swiss) method for the crystallization
> of honey - better know as creamed honey?
> http://www.algonet.se/~beeman/research/kristall.htm
>
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