Subject: | |
From: | |
Reply To: | |
Date: | Wed, 27 Aug 2003 14:32:06 -0400 |
Content-Type: | TEXT/PLAIN |
Parts/Attachments: |
|
|
On Wed, 27 Aug 2003, Mike Cooper wrote:
> I have been told you can keep honey from granulating by storing it in a
> freezer.
>
>
>
> Has anyone had any experience with this? What are the pros and cons?
>
Yes, I have. Last year, I stored several quart jars of liquid honey and
about a dozen Ross Rounds in the freezer, some for nearly 9 months.
None of it crystallized in the freezer, but after removing it, at
room temperature it crystallized in a couple of weeks.
So the "pro" side is, it works really well. Crystallization is completely
halted for an indefinite period.
On the "con" side, it can suck up a lot of freezer space if you get
carried away.
--
Tim Eisele
[log in to unmask]
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
-- Visit www.honeybeeworld.com/BEE-L for rules, FAQ and other info ---
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
|
|
|