Hello Murray  and All,

]  Murray wrote:  
It is usually the product they use for icing cakes and you MUST get the plain
additive and flavoring free stuff. The best is mechanically produced, ie
never cooked or boiled, and is a beaten together combination of liquid
glucose/fructose and powdered sucrose.

  Computer guru out of state so computer not fixed yet. Sorry!

 Make sure when buying icing fondant the fondant does not contain starch. Domino out of New York brand does. A small amount of starch is OK ( 5 to 8%) *after* bees are flying all the time but can be trouble when the bees are still  in cluster  most of the time.  
  
  Sincerely,
Bob Harrison