Greetings, if you look in that excellent book edited by Eva Crane "Honey" on
page 286 it is stated that .... Honey samples stored for 5 weeks at 0oC, and
then at 14oC, showed no granulation for 2 years, ...... I do freeze
prepacked honey this way and most times it works.There will be times when it
will granulate but it is(according to me) the delay in freezing that is the
cause.
Peter
----- Original Message -----
From: "Jay Mowat" <[log in to unmask]>
> I'm actually trying to keep a small amount of honey lquified for some good
customers of mine. Does anyone have some rules of thumb? Temperature? Length
of storage time?  Does it matter what the type of honey is?