http://www.observer.co.uk/uk_news/story/0,6903,319418,00.html
The Observer
GM genes 'jump species barrier'
GM food: special report
Antony Barnett, public affairs editor
Sunday May 28, 2000
A leading zoologist has found evidence that genes
used to modify crops can jump the species barrier
and cause bacteria to mutate, prompting fears that
GM technology could pose serious health risks.
A four-year study by Professor Hans-Hinrich
Kaatz, a respected German zoologist, found that
the alien gene used to modify oilseed rape had
transferred to bacteria living inside the guts of
honey bees.
The research - which has yet to be published and
has not been reviewed by fellow scientists - is
highly significant because it suggests that all
types of bacteria could become contaminated by
genes used in genetically modified technology,
including those that live inside the human
digestive system.
If this happened, it could have an impact on the
bacteria's vital role in helping the human body
fight disease, aid digestion and facilitate blood
clotting.
Agriculture Minister Nick Brown, who was
yesterday advising farmers who have accidentally
grown contaminated GM oilseed rape in Britain to
rip up their crops, confirmed the potential
significance of Kaatz's research. He said: 'If this is
true, then it would be very serious.'
The 47-year-old Kaatz has been reluctant to talk
about his research until it has been published in a
scientific journal, because he fears a backlash
from the scientific community similar to that
faced by Dr Arpad Pustzai, who claimed that
genetically modified potatoes damaged the stomach
lining of rats. Pustzai was sacked and had his
work discredited.
But in his first newspaper interview, Kaatz told
The Observer: 'It is true, I have found the
herbicide-resistant genes in the rapeseed
transferred across to the bacteria and yeast inside
the intestines of young bees. This happened
rarely, but it did happen.'
Although Kaatz realised the potential 'significance'
of his findings, he said he 'was not surprised' at
the results. Asked if this had implications for the
bacteria inside the human gut, he said: 'Maybe,
but I am not an expert on this.'
Dr Mae-Wan Ho, geneticist at Open University
and a critic of GM technology, has no doubts about
the dangers. She said: 'These findings are very
worrying and provide the first real evidence of
what many have feared. Everybody is keen to
exploit GM technology, but nobody is looking at
the risk of horizontal gene transfer.
We are playing about with genetic structures that
existed for millions of years and the experiment
is running out of control.'
One of the biggest concerns is if the anti-biotic
resistant gene used in some GM crops crossed over
to bacteria. 'If this happened it would leave us
unable to treat major illnesses like meningitis
and E coli .'
Kaatz, who works at the respected Institute for
Bee Research at the University of Jena in
Germany, built nets in a field planted with
genetically modified rapeseed produced by AgrEvo.
He let the bees fly freely within the net. At the
beehives, he installed pollen traps in order to
sample the pollen from the bees' hindlegs when
entering the hive.
This pollen was fed to young honey bees in the
laboratory. Pollen is the natural diet of young
bees, which need a high protein diet. Kaatz then
extracted the intestine of the young bees and
discovered that the gene from the GM rape-seed
had been transferred in the bee gut to the
microbes.
Professor Robert Pickard, director-general of
the Institute of the British Nutrition Foundation,
is a bee expert as well as being a biologist and has
visited the institute where Kaatz works. He said:
'There is no doubt that, if Kaatz's research is
substantiated, then it poses very interesting
questions and will need to be looked at very
closely.
'But it must be remembered that the human body
has been coping perfectly well with strange DNA
for millions of years. And we also know many
people have been eating GM products for years
without showing any signs of ill health.'
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Robt Mann
consultant ecologist
P O Box 28878 Remuera, Auckland 1005, New Zealand
(9) 524 2949
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