Content-Transfer-Encoding: |
7bit |
Sender: |
|
Subject: |
|
From: |
|
Date: |
Tue, 25 Jul 2000 21:43:36 -0400 |
Content-Type: |
text/plain; charset="iso-8859-1" |
MIME-Version: |
1.0 |
Reply-To: |
|
Parts/Attachments: |
|
|
Hi all,
While I'm no expert on brewing, my husband has adopted it as his hobby. He
does wine, hard cider, beers, and, of course, mead --what sparked me to get
into bees was the idea of adding "home-grown" honey to his mead, since our
wine and cider comes from our own grapes and apples.
He offers the following advice on Honey Liqueur:
>Liquor is sweetener mixed with alcohol. You need to mix honey with several
>kinds of alcohol to produce the liquor that mixes best with it. Start with
>vodka first. If that doesn't work, try something like whiskey or rum.
Keep
>trying until it tastes right.
--Amee
Abel's Apiaries
"Happy Hives Making Wholesome Honey"
|
|
|