Thanks George, but let's carry this one step further:  If the pail is
solid top to bottom, does the water equalize its distribution throughout
the crystals?  I would think, given enough time, that would happen.

On Fri, 30 Nov 2001 [log in to unmask] wrote:

> You are correct. The liquid honey is now very liquid with water.

---------------
Richard Yarnell, SHAMBLES WORKSHOPS | No gimmick we try, no "scientific"
Beavercreek, OR. Makers of fine     | fix we attempt, will save our planet
Wooden Canoes, The Stack(R) urban   | until we reduce the population. Let's
composter, Raw Honey                | leave our kids a decent place to live.