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Informed Discussion of Beekeeping Issues and Bee Biology

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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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Michael Housel <[log in to unmask]>
Date:
Wed, 22 Nov 2000 08:58:38 EST
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Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
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I find the industry in much new of the code of conduct when you go into the
food stores to purchase honey and two containers are made in the United
States, 12 other containers are China, Argentina, and Canada.  Most are
marked U. S. Grade A.
Honey Sauce from our largest food chain has ingredients reading; honey,
highfuctose, corn syrup, sugar, corn syrup, natural flavoring, caramel color.
It is counting chad, dimple, and preagnut honey labels.  I vote for the 51%
real honey before the name can read Honey.  Honey substitute this should read
just subititue.


          \)/)                              l)/)                   Michael
Housel
       >8()))}>                     >8())))}>

          /)\)                                l)\)

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