On my recent holiday in the Canary Isles it was the practice in several
restaurants for the waiter to bring with the bill a complimentary nightcap of
Ron Miel - honey rum.  This is so delicious that even my wife who does not
usually enjoy strong beverages found it to her taste.  Rather than buy
somebody else's honey I brought back a bottle of the local rum and am busy
trying to get the mixture right using my own honey.  I haven't quite got it
right yet but shall persevere diligently.
Cheers
Chris Slade