Does anyone know of a research study that actually proves that it takes two  
weeks for the human system to be completely cleared of bovine protein?   I've 
heard this for years, but am wondering if anyone can point me to the  original 
citation in which either breastmilk or blood was tested  daily/hourly/weekly 
when someone who was on bovine protein went off of it.
 
Or is this one of those things that has sort of "been around" forever --  and 
we all keep repeating?
 
I'd really like to know.  Lawrence suggests eliminating cow's milk for  at 
least a week, but doesn't cite a study to support it.  (p. 307).  
 
 Jan  Barger, RN, MA, IBCLC
_Lactation Education  Consultants_ 
(http://www.lactationeducationconsultants.com/)  




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