While working on my master's thesis years ago I had access to the
publication, "Economic Value of Human Milk."

Hoping to be helpful today, I ran a search on Google, "Economic Value
of Human Milk," and got 13 hits, not restricted to that publication.  I
leave it to you to follow up and read more, but here are a couple of
Norwegians:

Oshaug, A and G Botten.  Human Milk in Food Supply Statistics.  Food
Policy 19 (5): 479-482.  1994.
www.ifpri.org/divs/fcnd/dp/papers/dp33.pdf  Hatloy, Anne and Arne
Oshaug.  Human Milk:  An Invisible Food Resource.  FCND Discussion
Paper No. 33.  International Food Policy Research Institute.  1997.

Arly Helm, MS, IBCLC

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