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Informed Discussion of Beekeeping Issues and Bee Biology

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Subject:
Re: What, no milk?
From:
Janet Montgomery <[log in to unmask]>
Reply To:
Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:
Wed, 22 Jan 2003 09:00:48 -0500
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If I remember the constituents of whole milk they are approximately  83%
water, proteins and minerals such as calcium, 3.5% fat, and 13% sugars,
mainly lactose.
If Lactose is a problem , then milk is not indicated. If dried milk is used
the % of sugars rise due to it being fat free
Dan Veilleux
Vilas, NC

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