Hi Dave,
This is the one I like, just honey, sesame seeds, and peanut oil. It's not
a cookie but it works for me.
ttul, Andy
At 12:51 AM 12/22/97 -0500, Dave from Scranton wrote:
> Ok, OK, so I'm yanking your chain, but I'M DESPERATE!!!
><grovel>
>
> In an old bee magazine (almost 100% positive it was _bee culture_)
>there was a receipe for Sesame Seed Cookies. They are absolutely
>wonderful, But I can't find the old magazine with the receipe in it. I
>wrote to BC, but I'm sure they've got more important things to do rather
>than help me get fatter...I've had the seeds in the freezer for almost a
>year now (major mealy moth problems in the kitchen)and I'm really jonesing
>for the cookies. Can anyone PLEASE HELP!?!? PLEASE, PLEASE, PLEASE!!!
Sesame Candy
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3 cups honey
2 cups sesame seeds
peanut oil
In a deep, medium-size saucepan slowly heat honey over medium-low
heat, using a heat diffuser, to the hard-crack stage (about 305 to 310
degrees on a candy thermometer). Stir down often to prevent boiling
over, about 45 minutes. Stir in sesame seeds. Set aside for a few
minutes to cool slightly.
Lightly grease a 9x13-inch baking sheet with peanut oil. Do not use
waxed paper. Pour honey mixture onto it. Set baking sheet on a cooling
rack. When cooled, but not hard, score into diamond shapes. When
cooled completely, remove candy and separate into pieces.
WARNING: Be sure to alert friends and family to the danger of burning
themselves on the extremely hot carmelized sugar.
From The Frugal Gourmet
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