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Subject:	Re: Raw Vs. Pastuerized Honey
From:	Chris Slade <[log in to unmask]>
Reply To:	Informed Discussion of Beekeeping Issues and Bee Biology <[log in to unmask]>
Date:	Wed, 31 Mar 2010 09:19:43 EDT
Content-Type:	text/plain
Parts/Attachments:	text/plain (14 lines)

Pasteur designed his process to kill bacteria. What bacteria are there in  
honey that need to be killed by Pasteurising?  What evidence is there that  
they are killed if the honey is treated as per the chart?
 
Chris

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