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Date: | Wed, 4 Aug 1999 19:53:26 -0400 |
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Here is an old note....
Date: Tue, 1 Aug 1995 22:18:03 -0400
From: "<Martha Grodrian >
Subject: Re: Goat's milk
Trivia from the Throne:
Here goes..... the following was computed from data in Bowes & Church's Food
Values of Portions Commonly Used 14th edition (the only one I had here in the
castle with me)
Human Milk Goat's milk Goat's milk
per 1 fl oz (Queen's choice) (full strength) (1/2 strength)
Fat (g) 1.4 1.26
.63
PUFA* (g) 0.2 .05
.025
Cholesterol(mg) 4.0 3.5 1.75
Protein (g) 0.3 1.09
0.55
Carbohydrate(g) 2.1 1.36 0.68
Sat Fat (g) 0.6 0.81
0.41
Vit A (IU) 74 56.5
28.25
Vit C (mg) 1 0.38
.19
Folic acid (mcg) 2 0.13 .07
Sodium (mg) 5 15.25 7.63
Potassium (mg) 16 62.38 31.19
Calcium (mg) 10 40.75 20.38
Phosphorus(mg) 4 33.75 16.88
Iron (mg) .07 .015
.008
Zinc (mg) .05 .09
.045
As you can see, Goat's milk either diluted or undiluted is not the same as
human milk. (And I'm not even a rocket scientist!!) Some of you biochemistry
whizzes out there may be able to compute the renal solute load from this, I
was too busy memorizing the structures of cholesterol and sex hormones to
learn this (it was not taught in my class--we had to be able to draw all the
structures...)
Kathleen B. Bruce, BSN, IBCLC co-owner Lactnet,TLC, Indep. Consultant
Williston, Vermont
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