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Thu, 29 Apr 1999 16:21:18 -0400 |
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There are at least two good references on the topic of milk fats: Robert
G. Jensen, 1989, The Lipids of Human Milk, CDC Press, Inc., Boca Raton
Florida; and Nutrition During Lactation, 1991, National Academy Press,
Washington DC. (pages 123-124). please contact me privately if you are
interested in selections from these volumes. Judy Schreiber. NYSDOH.
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