Just catching up on my mail and came across this post, which really concerns
me. My understanding was always that babies under 2 years of age need about
50% of calories from fat to promote normal neurologic development, and that
BF helps provide this. While I certainly agree that there is a significant
problem w/ high fat diets in older children, I don't understand the rationale
behind solving this problem by potentially creating another. What am I
missing?
Elizabeth Steiner MD
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