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Date: | Thu, 25 Feb 1999 18:23:03 PST |
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TO: Cindy and lactnetters,
One of the problems with herbal products, especially those made by
small companies (often without the money/know-how for quality control),
is *microbiological contaminaion*, espec. of low-growing herbs. Levels
of pathogens can be quite high. Queensland (state) tests of pawpaw
ointment and herbal teas are a case in point. Why not just use hind
milk?
Cheers,
Virginia
Virginia Thorley,
Brisbane, Queensland, Australia
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