i read with some interest the question about oregano oil, and sheila's
comments, which make me wonder why people want to go to such great lengths to
use something questionable (has to be washed off, what to use to wash it off,
how much to use, etc.) when there are things we know are okay to use (gentian
violet). i was looking through my food co-op catalog (we order wholesale from
the suppliers that sell things to the health food stores) and i noticed that
the oregano oil is available but it costs a tremendous amount of money.

wonder why they are now pushing it at the health food store?

carol brussel IBCLC
denver with snow on the ground and more coming