LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Lipase & scalding milk
From:
Linda Pohl <[log in to unmask]>
Reply To:
Lactation Information and Discussion <[log in to unmask]>
Date:
Mon, 2 Nov 1998 08:45:10 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (21 lines) 
Carolyn -

When Grandma taught me to cook, she showed me that scalding is when you heat
milk hot enough to see little bubbles around the edge of a pan but not a
full rolling boil.

Linda Pohl, IBCLC
Phoenix AZ

-----Original Message-----
From:   Lactation Information and Discussion
[mailto:[log in to unmask]] On Behalf Of Carolyn Brown
Sent:   Monday, November 02, 1998 6:28 AM
To:     [log in to unmask]
Subject:        Lipase & scalding milk

What would
"scalding" mean for human milk?  The mother on whose behalf I ask lives in a
country measuring temps in Celsius, it would probably be useful to the most
people if temperatures could be given in both systems.

ATOM RSS1 RSS2