LACTNET Archives

Lactation Information and Discussion

LACTNET@COMMUNITY.LSOFT.COM

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Sender:
Lactation Information and Discussion <[log in to unmask]>
Subject:
From:
Carol Brussel <[log in to unmask]>
Date:
Mon, 2 Nov 1998 23:25:27 EST
Content-transfer-encoding:
7bit
Content-type:
text/plain; charset=US-ASCII
Reply-To:
Lactation Information and Discussion <[log in to unmask]>
Parts/Attachments:
text/plain (10 lines)
yes, it is the action of the lipase that changes that taste/smell of the milk,
but it is NOT rancid. the mother needs to experiment with how much heating is
needed to reduce the smell, and it doesn't need to be heated if the baby will
take it as is (some won't). usually only gentle heating is needed, and
remember, the more heat, the more loss of the good ingredients takes place.

NOT rancid. just different.

carol brussel IBCLC

ATOM RSS1 RSS2