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Date: | Fri, 6 Nov 1998 18:14:57 -0500 |
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Netters, not really very ingenious about this bad smelling milk. Still
worried about pasturization, versus freezing.- Well guess what? When I run
out of room in the freezer( the large kind-its 15 cu ft.) I pull out the
pressure canner and go to it. I realize that heating will kill some good
things in breastmilk, but so does freezing -if my mind is working right. It
might be worth a try. Glass jars come in quarts, pints and jelly jars( half
pints). For those outside the US liters, 1/2 liters, do they get smaller?.
If pressure canning is good enough for milk banks it should be ok for this
mom.
Maybe it is too simplistic. Nursing school is burning my common sense. Or is
it reaching 40 all at one time? It would be worth a try. Pressure canners
can be purchased at your local wal-mart.
Mechell Turner, M.Ed.IBCLC, CCE
from Peachland NC, down south where the leaves are an artists pallet and it
will be freezing tonight.
-----Original Message-----
From: Automatic digest processor <[log in to unmask]>
To: Recipients of LACTNET digests <[log in to unmask]>
Date: Friday, November 06, 1998 4:49 PM
Subject: LACTNET Digest - 6 Nov 1998 - Special issue
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