>>One of the DHA formulas used
eggs as the source of the long-chain polyunsaturated fatty acids, providing
DHA in the form of phospholipid.
I know that one of the nutrition researchers here at Texas A&M has been
doing research on increasing the DHA content of eggs by feeding the
chickens fish meal. Could it be that the researchers were using
DHA-boostered eggs??
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Katherine A. Dettwyler, Ph.D. email:
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Anthropology Department phone: (409) 845-5256
Texas A&M University fax: (409) 845-4070
College Station, TX 77843-4352
http://www.prairienet.org/laleche/dettwyler.html