Hmmm, I thought beer (remember the old 'booze and snooze' that used to be
touted?) was recommended for the brewer's yeast it contained....and most
US domestic beers stopped using brewer's yeast years ago as a
cost-containment measure. Was told only dark, European beers contain
brewer's yeast these days.....
Karen Zeretzke, MEd, IBCLC
Baton Rouge, Louisiana
[log in to unmask]http://www.prairienet.org/laleche/bfcost.html
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