In the food section of a major New York City newspaper:
"Chefs staggered by the Foie Gras Crisis of '98:
The foie gras binge that has consumed the restaurant world for months now
has finally gone and done it. Suddenly there is a severe shortage
(granted we are not talking about baby formula here, or even gasoline,
but this is a restaurant story, you know)...."
Only a dedicated lactnut like myself would notice this, be BOTHERED by it
and take the trouble to share it with 1700 other like minded folks.
It isn't easy being a zealot.
Pearl Shifer, IBCLC
NYC
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